Commercial & Industrial

Business owners must protect the safety of their employees and customers by ensuring good quality water is available on site. Restaurant and café owners in particular, must have water that meets New Zealand’s drinking water standards.

If you’re unsure about the quality of water in your commercial or industrial premise, we can help arrange a chemical and bacterial test from an approved laboratory.

Once the results are received, WaterForce can work with you to determine the best filtration methods if required.